Kenya Nyeri

Our beans are sourced from small cooperative farmers in the Nyeri region around Mt Kenya, an area that embodies the essence of Kenyan coffee excellence. In the cup, complex flavors are highlighted by syrupy black currant and raspberry amped up by a bright citrusy high note. 

Whether you're starting your day with a leisurely breakfast or enjoying a quiet moment of reflection, let this exquisite brew transport you to the heart of Kenya's coffee-growing region, where every sip is a testament to the dedication and hard work of the farmers who cultivate these exceptional beans.